Spicy-Sour Pork Ramen | Noodle Fever: "Pork Broth
2 pounds of meaty pork bones
Water to cover
3 green onions (washed)
3 slices of ginger
1 teaspoon black peppercorns
1 or 2 star anises
� cup Chinese rice wine (Michiu)
Salt to taste"
Saturday, April 17
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